Michelin-starred restaurant experience with 15+ years in the culinary industry, I have built my career in leading global hotel brands, including Hilton and Radisson Blu. Alongside my work in professional kitchens, I have been teaching and mentoring future chefs since 2020 and am a member of both the Latvian Chefs Association and the Lithuanian Executive Chefs and Pastry Chefs Association. But behind all the titles and experience, I simply love good food and the moments created around the table. My philosophy is simple: eat fresh, seasonal and well. It’s the same approach I bring to my own home, where I enjoy cooking fresh, healthy and tasty food for my family. Over the years, I’ve worked with everything from fine dining and à la carte restaurants to large hotel banquets, private dinners and special events. Today, I enjoy using that experience to create something personal for each guest — whether it’s a relaxed family dinner, Italian comfort food, a birthday celebration or an elegant fine dining evening. I don’t believe every guest should be given the same menu. I prefer to listen, understand what you enjoy, and create something specifically for you, using seasonal ingredients and a little creativity. I speak Latvian, Russian and English, as well as basic Lithuanian. Invite me into your kitchen, tell me what you enjoy — and I’ll take care of the food.
Set menus
Modern European Dinner
Festive Dinner
Italian Surf & Turf Menu
Italian private chef in Vilnius with 18 years of experience in fine dining, catering and private dining. Specialises in authentic Mediterranean and Italian cuisine. I bring restaurant-quality Italian cooking to your home — from intimate family dinners to elegant private events. A notable career achievement was working as Chef de Partie at La Trattoria by Alain Ducasse in Monaco, where I was responsible for the main-course section, maintaining high quality standards and organising the section. I have also held senior positions including Head Chef, Executive Head Chef and Sous Chef. Cooking is my passion. Italy is my inspiration.
Set menus
Italian Comfort & Elegance
Mediterranean Sea Experience
Modern Italian Dinner
Hilton Chef with over 10 years of international culinary experience, creating restaurant-quality dining experiences with refined flavours, premium ingredients, and flawless execution. Professional Chef with experience in hotel and restaurant kitchens, specializing in Mediterranean, European, and international cuisine. Skilled in à la carte service, buffet operations, menu development, and high-volume production while maintaining premium quality standards. Passionate about creating refined dining experiences and continuously developing culinary techniques https://www.instagram.com/me0922504?igsh=MTdoejB6dnJudjU4dQ%3D%3D&utm_source=qr
Set menus
Middle Eastern Experience
Mediterranean & Italian
Modern European Classics
Italian chef with more than 30 years of professional experience, particularly in Luxembourg. Throughout my career, I have prepared meals for private events, official receptions and prestigious banquets, including events attended by members of the Grand Ducal family. I am pleased to present three menus designed to offer a relaxed, convivial and memorable culinary experience. I can also adapt each menu to your preferences and prepare suitable dishes for children, allergies, gluten-free diets, vegetarians and other dietary requirements. I am a qualified chef with professional food hygiene training. I will treat your kitchen with great care, working in an organised and clean manner while respecting all food safety and hygiene standards.
Set menus
A Taste of Sicily
A Taste of France
Italian Experience
Welcome to La Fresca! I create authentic Italian food experiences centered around fresh handmade pasta and traditional flavors. I specialize in making over 30 different pasta shapes completely from scratch, carefully preparing each one by hand using classic Italian methods. During my degustation experiences, guests can enjoy a selection of freshly made pasta served with a variety of homemade sauces, followed by delicious handmade tiramisu prepared with authentic Italian ingredients.
Set menus
Northern Italian Comfort
Mediterranean Garden
Italian Classics Experience
Private chef in Vilnius with 6 years of experience. Head Chef at a Vilnius gastro bar, specialising in European, Asian and Ukrainian cuisine. Creates tailored menus for private events and everyday home dining, adapted to each client's tastes and dietary needs. Focus on personalised dining experiences — from a single dinner to ongoing meal prep. Also available for menu development and consulting for hospitality businesses.
Set menus
French Bistro Tasting Menu
Asian-Inspired Tasting Menu
Ukrainian tasting menu
Private chef in Vilnius specialising in modern South Asian cuisine. Currently at Holiday Inn Vilnius, 5+ years across Lithuanian restaurants. Cooking style blends South Asian flavours with international influences — fresh ingredients, balanced dishes, food that feels both comforting and refined. Whether it's a relaxed dinner with friends or a special private gathering, the focus is always on creating something guests genuinely enjoy sharing together. Available for dinner parties, private events, and meal prep in Vilnius. MSc in Business and Management (Kaunas University of Technology) — brings a structured, professional approach to every service.
Set menus
Coastal Spices & Garden
Grilled Halloumi & Garden Harvest
Currently a chef at Deep Roots, a Michelin-starred restaurant, I bring 7 years of fine dining experience. I specialize in creating personalized dining experiences, from intimate dinners to special occasions. Having organized my own pop-up events, I understand every detail—from menu creation and sourcing ingredients to flawless execution. I work confidently with a wide range of world cuisines, communicate easily with guests, and always strive to deliver a memorable, restaurant-quality experience in the comfort of your home.
Set menus
Chef’s Comfort Table
Steakhouse Experience
La Dolce Vita
Private chef in Vilnius with hands-on experience as Head Chef and Sous Chef in Lithuanian restaurants. Specialises in European and Asian cuisine. Passionate about bringing restaurant-quality cooking into your home — from a special Friday dinner to a full home menu. Known for creative ideas, fresh ingredients and dishes that make everyday meals feel like an occasion. Available for home dining, dinner parties and meal prep in Vilnius.
Set menus
International Dinner Menu
European Dinner Menu
Asian Dinner Menu