FAQ

Answers to the most common questions from clients and chefs.

Questions from Clients

How does it work?

On the website, you select the service location, number of guests, and your preferred date. You then see chef profiles available on that day, review details, discuss your request with chefs, and choose the chef that fits you best.

Is a deposit required when booking a chef?

At this MVP stage, payments are not yet processed through the platform. We recommend agreeing the deposit directly with your chef during your initial discussion. If the chef buys groceries, the deposit may include estimated ingredient costs.

What is included in the chef's service fee?

You pay for time spent fulfilling your request, which typically includes menu planning, commuting time, cooking in your kitchen, and cleaning working surfaces afterward. Grocery shopping can also be included if requested.

Do I need to buy groceries myself?

No. You can ask your chef to shop for groceries. In that case, the total cost increases to reflect additional time spent shopping.

How does payment work and what is Cheffy's platform fee?

Cheffy provides an informational service connecting clients with personal chefs. The platform service fee is EUR 12.

Can I leave a review and rating for a chef?

Yes. Clients can leave ratings and comments after service completion. This helps maintain quality standards on the platform.

Questions from Chefs

What do I need to do to register as a chef?

Step 1: Click "Become a Chef" and submit the application form. Within 48 hours, a manager reviews your qualifications. If approved, Step 2 is completing your profile and service details in your account. Then you update availability monthly and receive booking requests.

How do I receive payment for my services?

You set your own hourly rate in your account. During booking discussion, both sides see estimated hours and expected total. The client pays you directly after the service is completed.

Do I need to provide grocery receipts?

Yes. If the client asks you to purchase groceries, keep and provide all receipts so the client can verify exact expenses.

What should I do if a client is not satisfied?

First try resolving it directly with the client. If needed, contact Cheffy support for assistance.

What happens if my rating drops below 4.5?

If a chef rating falls below 4.5, the account may be temporarily suspended while a manager reviews the situation within three working days and decides on further cooperation.

Can I decline a booking?

Yes. To reduce client inconvenience and allow replacement planning, we ask cancellations at least 48 hours before the scheduled service.

How are refunds handled if final cost is lower than deposit?

Cheffy does not interfere in settlements between chef and client. Any difference can be refunded directly by the chef to the client (cash or bank transfer).

What hygiene and safety standards must I follow?

You must comply with Lithuanian hygiene and food safety regulations, including valid health and food hygiene certificates.