Martino Piccinni
The Tuscan Table: Beef, Lamb & Vanilla
This exquisite four-course journey begins with the delicate Carpaccio di Manzo, its peppery rocket and earthy truffle oil setting a refined tone that perfectly transitions to the rich sweetness of seared Capesante Scottate nestled on creamy cauliflower purée. The robust Carré d’Agnello alle Erbe, a succulent main with seasonal roasted vegetables, offers a hearty yet elegant counterpoint before culminating in the silky, bright Panna Cotta alla Vaniglia with mixed berries, cleansing the palate beautifully. This menu promises a balanced progression of flavors, textures, and temperatures, ensuring a sophisticated and effortlessly enjoyable fine dining experience crafted within the comfort of your home.
Starting from
For 1-4 guests
Burrata & Vongole: Coastal Italian Dinner
Savor the fresh bounty of the Mediterranean with a menu designed for delightful progression. The creamy burrata and vibrant heirloom tomatoes set a bright, refreshing tone, elegantly followed by the luxurious tuna tartare, a delicate interplay of textures and zesty flavors. For your main, the classic linguine alle vongole offers a heartwarming, savory embrace, culminating in the zesty, sweet perfection of the lemon tart. This perfectly balanced journey ensures a truly memorable and effortlessly chic dining experience in the comfort of your home.
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For 1-4 guests